Rational dosages for use of emulsions from collagen containing raw materials in meat products with different degree of meat raw material grinding

I. V. Kaltovich

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

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Kaltovich I.V. Rational dosages for use of emulsions from collagen containing raw materials in meat products with different degree of meat raw material grinding. Food Industry: Science and Technology. 2021;14(3):62-70. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-3(53)-62-70

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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