Monitoring of milk products by vitamin-mineral and amino acid composition
https://doi.org/10.47612/2073-4794-2021-14-4(54)-24-33
Abstract
The paper presents the results of studies of dairy products, domestic and foreign manufacturers, presented in the trade network in Minsk. The study of the mineral composition of dairy products revealed high calcium content, low and medium magnesium content. In the study of dairy products, fat-soluble vitamins (A, D, E) were determined in samples of cream cheese, semi-hard cheese, soft cheese, Mozzarella cheese and drinking milk. It was found that the amino acid content ranges from 5.5 to 8.0 g per 100 g of the product. The largest total amount of amino acids in sample No. 9 (with a preservative - natamycin); the smallest - in sample No. 8. The article also presents the results of a study of dairy products on the content of macro and microelements, vitamin and amino acid composition.
About the Authors
I. M. Pochitskaya
RUE «Scientific and Practical Centre for Foodstuffs of the National
Academy of Sciences of Belarus»
Belarus
Belarus
Pochitskaya Iryna Mikhailovna — PhD (Agricultural), leading researcher — head of the research group of the Republican control and testing complex for foodstuffs quality and safety
29, Kozlova str., 220037, Minsk
I. E. Labazava
RUE «Scientific and Practical Centre for Foodstuffs of the National
Academy of Sciences of Belarus»
Belarus
Belarus
Labazava Iryna Evgenievna — PhD (Chemist) the head of the Microbiological laboratory of the Republican control and testing complex for foodstuffs quality and safety
29, Kozlova str., 220037, Minsk
V. L. Roslik
RUE «Scientific and Practical Centre for Foodstuffs of the National
Academy of Sciences of Belarus»
Belarus
Belarus
Roslik Valentina Lolievna — the head of the Chromatographycal laboratory of the Republican control and testing complex for foodstuffs quality and safety
29, Kozlova str., 220037, Minsk
K. S. Ryabova
RUE «Scientific and Practical Centre for Foodstuffs of the National
Academy of Sciences of Belarus»
Belarus
Belarus
Ryabova Kristsina Svyatoslavnа — Phd (Technology) the head of the Toxicologycal laboratory of the Republican control and testing complex for foodstuffs quality and safety
29, Kozlova str., 220037, Minsk
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Review
For citations:
Pochitskaya I.M., Labazava I.E., Roslik V.L., Ryabova K.S. Monitoring of milk products by vitamin-mineral and amino acid composition. Food Industry: Science and Technology. 2021;14(4):24-33. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-4(54)-24-33
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