Maslinskaya M.E., Savelyeu N.S., Sosnovskaya A.A. Linseed as a raw material for the production of biologically active additives. Food Industry: Science and Technology. 2022;15(1):21-30. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-1(55)-21-30
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