For citations:
Shepshelev A.А., Danilyuk А.S., Zaichenko D.A. Influence of construction and technological parameters of the installation for complex preparation of roots on qualitative and quantitative indicators of washing. Food Industry: Science and Technology. 2022;15(1):67-76. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-1(55)-67-76
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