Impact of concentration polarization on the efficiency of electromembrane demineralization of sugar syrup | Yakovleva | Food Industry: Science and Technology

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

ISSN 2073-4794 (Print)

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Yakovleva M.R., Dymar O.V., Nikulina O.K., Koloskova O.V. Impact of concentration polarization on the efficiency of electromembrane demineralization of sugar syrup. Food Industry: Science and Technology. 2022;15(2):62-67. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-2(56)-62-67

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ISSN 2073-4794 (Print)

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About the Authors

M. R. Yakovleva
RUE Scientific and Practical Center for Foodstuffs, National Academy of Sciences of Belarus
Belarus

Yakovleva Maryia Romanovna — Master of technical science, Process Engineer.

29 Kozlova str., 220037, Minsk

O. V. Dymar
Representative of MEGA a.s. in Republic of Belarus
Belarus

Dymar Oleg Viktorovich — Doctor of technical sciences, Professor, Technical director of the representative office.

Melezha str., 5/2, room 1201, 220113, Minsk

O. K. Nikulina
RUE Scientific and Practical Center for Foodstuffs, National Academy of Sciences of Belarus
Belarus

Nikulina Oksana Konstantinovna — PhD (Engineering), Head of the Research laboratory of sugar production.

29 Kozlova str., 220037, Minsk

O. V. Koloskova
RUE Scientific and Practical Center for Foodstuffs, National Academy of Sciences of Belarus
Belarus

Koloskova Olga Vladimirovna — PhD (Engineering), Senior Researcher.

29 Kozlova str., 220037, Minsk

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