Sensory analysis and quality control of low-protein products for specialized purposes

E. M. Morgunova; Y. A. Shymanouskaya

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Morgunova E.M., Shymanouskaya Y.A. Sensory analysis and quality control of low-protein products for specialized purposes. Food Industry: Science and Technology. 2022;15(2):74-79. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-2(56)-74-79

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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