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Food Industry: Science and Technology

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Gershonсhik K.N., Garlinskaya M.I. Research of impact of processing products of oil seed raw materials on the structural and mechanical properties of the dough. Food Industry: Science and Technology. 2022;15(3):23-31. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-3(57)-23-31

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ISSN 2073-4794 (Print)