Preview

Food Industry: Science and Technology

Advanced search
Fullscreen

For citations:


Marhunova A.M., Shymanouskaya Y.A. Consumer preferences for specialty foods. Food Industry: Science and Technology. 2022;15(3):40-46. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-3(57)-40-46

Views: 131


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2073-4794 (Print)