For citations:
Marhunova A.M., Shymanouskaya Y.A. Consumer preferences for specialty foods. Food Industry: Science and Technology. 2022;15(3):40-46. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-3(57)-40-46
Marhunova A.M., Shymanouskaya Y.A. Consumer preferences for specialty foods. Food Industry: Science and Technology. 2022;15(3):40-46. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-3(57)-40-46