Stabilization of beer under colloid hazes using the sorption potential of chitosan

Z. V. Lovkis; M. M. Trusova; O. V. Pavlova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

User

ISSN 2073-4794 (Print)

Food Industry: Science and Technology

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Lovkis Z.V., Trusova M.M., Pavlova O.V. Stabilization of beer under colloid hazes using the sorption potential of chitosan. Food Industry: Science and Technology. 2022;15(3):47-54. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-3(57)-47-54

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2073-4794 (Print)

Username
Password
	Remember me

User

Food Industry: Science and Technology

For citations:

Cookies policy