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Food Industry: Science and Technology

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For citations:

Nikulina O.K., Koloskova O.V., Yakovleva M.R., Dymar O.V. Increasing the diffusion juice purification degree by the electrochemical demineralization process. Food Industry: Science and Technology. 2022;15(3):69-78. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-3(57)-69-78

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ISSN 2073-4794 (Print)

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