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Food Industry: Science and Technology

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For citations:

Khodoreva O.G., Marchenko K.A., Gordynets S.A. Pork by-products: amino acid composition and protein balance. Food Industry: Science and Technology. 2022;15(3):79-85. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-3(57)-79-85

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ISSN 2073-4794 (Print)

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