For citations:
Shylau V.V., Belyakova N.I., Zhurnya A.A., Okulova T.V. Identification of ketchup: theory and practice Individual features of the influence of various alcoholic beverages on the functional state of healthy volunteers. Food Industry: Science and Technology. 2022;15(3):90-98. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-3(57)-90-98
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