For citations:
Zenkova M.L. Prospects for the use of sprouted buckwheat grain in the production of non-alcoholic beverages. Food Industry: Science and Technology. 2022;15(4):25-33. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-4(58)-25-33
Zenkova M.L. Prospects for the use of sprouted buckwheat grain in the production of non-alcoholic beverages. Food Industry: Science and Technology. 2022;15(4):25-33. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-4(58)-25-33