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Food Industry: Science and Technology

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Zubkouskaya O.L., Rabchonak N.R., Matievskaya A.N. The influence of modern technological aids on the formation of varietal characteristics of apple natural wines. Food Industry: Science and Technology. 2022;15(4):34-45. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-4(58)-34-45

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ISSN 2073-4794 (Print)