For citations:
Sabalenka L.N., Charapitsa S.V., Sytova S.N., Kavalenka A.N., Zayats M.F., Egorov V.V., Leschev S.M., Melsitava I.V. Innovative method for determining the quantitative content of volatile compounds in alcohol products. Food Industry: Science and Technology. 2022;15(4):88-99. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-4(58)-88-99