DETERMINATION OF THE GLIADIN CONTENT IN FOOD BY ELISA
Abstract
In present time the systematic control of gluten in gluten-free products by ELISA is need in Belarus, because for people with celiak disease are need gluten-free dietary. This article is about of the screening of gluten-free products in native markets by ELISA method with test-system RIDASCREEN® Gliadin (Germany). The control of gluten in some gluten-free products and food products negative with gluten (natural absence of gluten) by ELISA is resulted in this article.
About the Authors
I. M. Pochitskya
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
I. E. Lobazova
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
E. I. Kozeltseva
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
S. N. Vereshchak
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
References
1. Draft revised codex standard for foods for special dietary use for persons intolerant to gluten, alinorm 08/31/26, appendix iii, report of the 29th session of the codexcommittee on nutrition and foods for special dietary uses, BadNeuenahr-Ahrweiler, Germany, 12 - 16 November 2007.
2. Методические указания по количественному определению глиадина/глютена в продуктах питания с использованием тест-системы Ridascreen®Глиадин производства R-Biofarm AG, Германия - МУ №1025/554В, утв. 24.10.2005г.
3. Spike Instructions for R-Biopharm Allergen Test Kits - www.r-biopharm.com.
Review
For citations:
Pochitskya I.M., Lobazova I.E., Kozeltseva E.I., Vereshchak S.N. DETERMINATION OF THE GLIADIN CONTENT IN FOOD BY ELISA. Food Industry: Science and Technology. 2013;(4):44-48. (In Russ.)
Views: 257
Email this article 