Research of indicators of authenticity of concentrated fruit juice

A. N. Iilishentseva; D. K. Semenchukova; N. V. Komarova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Iilishentseva A.N., Semenchukova D.K., Komarova N.V. Research of indicators of authenticity of concentrated fruit juice. Food Industry: Science and Technology. 2022;15(4):100-107. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-4(58)-100-I07

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ISSN 2073-4794 (Print)

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About the Authors

A. N. Iilishentseva
Educational Institution “Belarusian State Economic University”
Belarus

Lilishentseva Anna N., PhD (Engineering), assistant professor, Associate Professor of the Department of Commodity Science and Expertise of Goods

7 Sverdlova st, 220030, Minsk

D. K. Semenchukova
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Semenchukova Dziana K., expert of the testing organization and food quality assurance group of the Republican control and testing complex for foodstuffs quality and safety

29 Kozlova str., 220037, Minsk

N. V. Komarova
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Komarova Natalia V., PhD (Engineering), the head of the Republican control and testing complex for foodstuffs quality and safety

29 Kozlova str., 220037, Minsk

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