For citations:
Nikitenko A.N., Mazyr A.M., Savenok D.V., Lamotkin S.A., Egorova Z.E. Investigation of the resistance to oxidation of blends of vegetable oils for crispy potato production. Food Industry: Science and Technology. 2022;15(4):108-118. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-4(58)-108-118
Views: 66
Email this article 