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Food Industry: Science and Technology

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For citations:

Lovkis Z.V., Meleshchenya А.V., Zhakova К.I. Scientific developments of 2022 for production. Food Industry: Science and Technology. 2023;16(1):6-13. (In Russ.) https://doi.org/10.47612/2073-4794-2023-16-1(59)-6-13

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ISSN 2073-4794 (Print)

220037, Republic of Belarus, Minsk, Kozlova street, 29
Republican Unitary Enterprise "The Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs"
Phone: +375 17 294 09 96
E-mail: aspirant@belproduct.com

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