For citations:
Marhunova А.М., Beliakova N.I., Babodey V.N., Pchelnikova А.V., Akulava Т.V., Zhurnia H.A., Matsykava V.V., Mishkevich L.V., Krasko O.V. A new oil product for reducing the risk of cardiovascular diseases. Food Industry: Science and Technology. 2023;16(1):31-38. (In Russ.) https://doi.org/10.47612/2073-4794-2023-16-l(59)-31-38
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