For citations:
Pochitskaya I.M., Roslyakov Yu.F., Lobanov V.G., Roslik V.L., Yadevich V.S. Study of the isotope composition of sparkling winess. Food Industry: Science and Technology. 2023;16(1):95-104. (In Russ.) https://doi.org/10.47612/2073-4794-2023-16-l(59)-95-104