For citations:
Marbunova А.М., Kondratenko S.А. Methodological approaches and principles for improving the quality and competitiveness offood products. Food Industry: Science and Technology. 2023;16(2):19-30. (In Russ.)
Marbunova А.М., Kondratenko S.А. Methodological approaches and principles for improving the quality and competitiveness offood products. Food Industry: Science and Technology. 2023;16(2):19-30. (In Russ.)