Investigation of the influence of technological parameters of raw fruit processing on changes in the content of phenolic substances

A. N. Nikitenko; A. M. Mazyr; A. A. Sinilo; М. A. Klyputenko

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Nikitenko A.N., Mazyr A.M., Sinilo A.A., Klyputenko М.A. Investigation of the influence of technological parameters of raw fruit processing on changes in the content of phenolic substances. Food Industry: Science and Technology. 2023;16(3):19-26. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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