For citations:
Ulozhinova M.U., Evtushevskaya L.V., Petyushev N.N., Goman D.I., Stankevich O.N. Development of Low-Protein Gluten-Free Potato Products and the Effect of Their Consumption on the Body of Laboratory Animals. Food Industry: Science and Technology. 2023;16(4):48-52. (In Russ.)