Studying the possibility of obtaining deeply demineralized milk whey

О. V. Dymar; М. R. Yakovleva

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Dymar О.V., Yakovleva М.R. Studying the possibility of obtaining deeply demineralized milk whey. Food Industry: Science and Technology. 2024;17(1):32-38. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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