Medical and biological research of fish products enriched in fucus sea algae
Abstract
The paper presents the results of assessing the impact of developed fish products with fucus seaweed on the functional status of the body of experimental animals under normal conditions and with the development of antibiotic-associated intestinal dysbiosis. It was found that the introduction of fish products enriched with fucus seaweed into the diet of rats was accompanied by an increase in the body weight of experimental individuals due to the increase in the layer of muscle tissue, while the accumulation of subcutaneous fat was not detected. A study of lipid metabolism in rats that consumed fish products with fucus seaweed showed a significant decrease in the content of total cholesterol, high-density lipoproteins (HDL-C) and low-density lipoproteins (LDL-C) by 27.65%, 28.82% and 48. 45%, respectively, compared to the control group. There was a decrease in the activity of the enzymes aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in the blood serum, which are nonspecific indicators of the functional state of the heart and liver, which may indicate the potential cardio- and hepatoprotective properties of these products.
About the Authors
E. S. Krasovskaya
Republican Unitary Enterprise “Scientific and Practical Center of the National Academy of Sciences of Belarus for Food”
Belarus
Belarus
Krasovskaya Elena Sergeevna, head of the laboratory of physical and chemical research of the Republican control and testing complex for the quality and safety of food products
29, Kozlova str., 220037, Minsk
I. M. Pochitskaya
Republican Unitary Enterprise “Scientific and Practical Center of the National Academy of Sciences of Belarus for Food”
Belarus
Belarus
Pochitskaya Irina Mikhailovna, Doctor of Technical Sciences, Chief Researcher - Head of the Research Group of the Republican Control and Testing Complex for the Quality and Safety of Food Products
29, Kozlova str., 220037, Minsk
K. S. Ryabova
Republican Unitary Enterprise “Scientific and Practical Center of the National Academy of Sciences of Belarus for Food”
Belarus
Belarus
Ryabova Kristina Svyatoslavovna, PhD (Engineering), Head of the Republican Control and Testing Complex for Food Quality and Safety
29, Kozlova str., 220037, Minsk
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Review
For citations:
Krasovskaya E.S., Pochitskaya I.M., Ryabova K.S. Medical and biological research of fish products enriched in fucus sea algae. Food Industry: Science and Technology. 2024;17(2):38-44. (In Russ.)
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