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Food Industry: Science and Technology

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For citations:

Nikulina O.K., Yakovleva M.R., Koloskova O.V., Dymar O.V. Development of a sugar producing method based on scientific and technological aspects of purifying intermediate products of sugar production by use of electromembrane processing. Food Industry: Science and Technology. 2024;17(3):17-23. (In Russ.)

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ISSN 2073-4794 (Print)

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