Technology for producing milk chocolate with fat filling based on shea  butter and cocoa butter

S. E. Tamashevich; A. V. Pchelnikova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

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Tamashevich S.E., Pchelnikova A.V. Technology for producing milk chocolate with fat filling based on shea butter and cocoa butter. Food Industry: Science and Technology. 2024;17(3):24-31. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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