For citations:
Morgunova E.M., Vyshnikova O.V. Investigation of the possibility of developing a technology for honey drinks based on triticale malt. Food Industry: Science and Technology. 2024;17(3):69-75. (In Russ.)
Morgunova E.M., Vyshnikova O.V. Investigation of the possibility of developing a technology for honey drinks based on triticale malt. Food Industry: Science and Technology. 2024;17(3):69-75. (In Russ.)