Anthocyanins as components of the human diet | Lilishentseva | Food Industry: Science and Technology

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Lilishentseva A.N., Krivko I.V., Petukhov M.M. Anthocyanins as components of the human diet. Food Industry: Science and Technology. 2024;17(3):94-100. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

A. N. Lilishentseva
Educational Institution «Belarusian State Economic University»
Belarus

Lilishentseva Anna Nikolaevna - PhD (Technical), associate professor of the Department of Commodity Research and Expertise of Goods

7, Sverdlova St., 220030, Minsk,

I. V. Krivko
Educational Institution «Belarusian State Economic University»
Belarus

Krivko Irina Viktorovna - applicant for the Department of Commodity Research and Expertise of Goods

7, Sverdlova St., 220030, Minsk

M. M. Petukhov
Educational Institution «Belarusian State Economic University»
Belarus

Petukhov Mikhail Mikhailovich - PhD (Technical), Head of the Department of the Department of Commodity Research and Expertise of Goods

7, Sverdlova St., 220030, Minsk

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