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Development of film materials composition based on polysaccharides for food packaging

Abstract

This paper uses design-based response surface analysis methodology to optimize polysaccharide-based film materials, which were characterized by swelling ratio, gel fraction, water vapor transmission rate, tensile strength, and elongation at break (dependent variables). Films were prepared by casting using corn starch, carboxymethylcellulose (polysaccharide ratio 80:20 w/w), polyvinyl alcohol (5–15,5 wt%), glycerol (20–50 wt%) and crosslinker (7 wt%). Citric, succinic or glutaric acid was used as a cross-linking compound. As a result of regression analysis, the influence of the varying the concentration of polyvinyl alcohol and glycerol on the dependent variables values of the films was demonstrated and optimal concentrations of synthetic polymer and plasticizer were determined: 10–15,5 wt% and 30–40 wt% respectively. It has been established that samples obtained in the presence of citric acid to achieve better barrier and mechanical properties.

About the Authors

T. V. Kryuk
L.M. Litvinenko Institute of Physical-Organic and Coal Chemistry; Donetsk National University of Economics and Trade named after Mikhail Tugan-Baranovsky
Russian Federation

Kryuk Tatiana Vladlenovna, PhD (Chemistry), Associate Professor, Deputy Director for Research of L. M. Litvinenko Institute of Physical Organic and Coal Chemistry

70 Rosa Luxemburg Street, 283048, Donetsk



O. S. Popova
Donetsk National University of Economics and Trade named after Mikhail Tugan-Baranovsky
Russian Federation

Popova Oksana Sergeevna, Senior Lecturer, Department of Customs Affairs and Expertise of Goods

31 Shchors Street, 283050, Donetsk



T. G. Tyurina
L.M. Litvinenko Institute of Physical-Organic and Coal Chemistry
Russian Federation

Tyurina Tatiana Grigorievna, Doctor of Chemical Sciences, Leading Researcher

70 Rosa Luxemburg Street, 283048, Donetsk



A. V. Siversky
L.M. Litvinenko Institute of Physical-Organic and Coal Chemistry
Russian Federation

Siversky Alexey Vladimirovich, junior researcher

70 Rosa Luxemburg Street, 283048, Donetsk



N. A. Romanenko
L.M. Litvinenko Institute of Physical-Organic and Coal Chemistry
Russian Federation

Romanenko Natalia Alexandrovna, junior researcher

70 Rosa Luxemburg Street, 283048, Donetsk



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Review

For citations:


Kryuk T.V., Popova O.S., Tyurina T.G., Siversky A.V., Romanenko N.A. Development of film materials composition based on polysaccharides for food packaging. Food Industry: Science and Technology. 2024;17(4):67-75. (In Russ.)

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ISSN 2073-4794 (Print)