Theoretical aspects of the production of alcoholic beverages based on potato distillate
Abstract
Today, the demand for high-quality and environmentally friendly alcoholic beverages is growing in the world. Many manufacturers pay attention to the preservation of traditional technologies based on high-quality raw materials. At the same time, buyers focus on the unique organoleptics of products, which accordingly encourages manufacturers to experiment with various technologies and formulations.
At the moment, there are no technologies for the production of potato distillates and original spirits based on them in our country. The production of these products, produced at enterprises of the Republic of Belarus, would significantly expand the range, as well as the set of flavors and aromas of high-quality alcoholic beverages. At the same time, it made it possible to create an assortment of alcoholic beverages with unusual specific organoleptic characteristics, as well as reduce imports.
About the Authors
Yu. S. Shustikova
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Shustikova Yulia Sergeevna, PhD (Engineering), Senior Researcher at the Department of Technologies of the alcohol and non-alcoholic beer products
29, Kozlova str., 220037, Minsk
O. I. Gaidym
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Gaidym Olga Ivanovna, Chief Specialist at the Department of Technologies of the alcohol and non-alcoholic beer products
29, Kozlova str., 220037, Minsk
N. V. Danilovich
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Danilovich Natalya Valerievna, Chief Specialist at the Department of Technologies of the alcohol and non-alcoholic beer products
29, Kozlova str., 220037, Minsk
V. V. Solovyov
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Solovyov Vitaliy Vladimirovich, PhD (Engineering), Head at the Department of Technologies of the alcohol and non-alcoholic beer products
29, Kozlova str., 220037, Minsk
Yu. A. Shymanouskaya
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Shymanouskaya Yulia Aleksandrovna, Junior Researcher at the Department of Technologies of the alcohol and non-alcoholic beer products
29, Kozlova str., 220037, Minsk
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Review
For citations:
Shustikova Yu.S., Gaidym O.I., Danilovich N.V., Solovyov V.V., Shymanouskaya Yu.A. Theoretical aspects of the production of alcoholic beverages based on potato distillate. Food Industry: Science and Technology. 2024;17(4):96-100. (In Russ.)
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