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Food Industry: Science and Technology

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Komarova N.V., Zhurnia H.A., Akulava T.V., Laptsenak N.S., Sevastey L.I. Innovative approaches to the creation of bakery products with a low glycemic index. Food Industry: Science and Technology. 2025;18(1):27-33. (In Russ.)

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ISSN 2073-4794 (Print)