Content of polyunsaturated fatty acids omega 3 and omega 6 in the meat of northern fish

A. A. Gnedov

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Gnedov A.A. Content of polyunsaturated fatty acids omega 3 and omega 6 in the meat of northern fish. Food Industry: Science and Technology. 2025;18(1):44-51. (In Russ.)

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ISSN 2073-4794 (Print)

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