Development of products based on leguminous crops using elements of profile analysis

I. M. Pochitskaya; O. V. Chekun

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Pochitskaya I.M., Chekun O.V. Development of products based on leguminous crops using elements of profile analysis. Food Industry: Science and Technology. 2025;18(1):89-96. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

I. M. Pochitskaya
Republican Unitary Enterprise «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»
Russian Federation

Pochitskaya Irina Mikhailovna, Doctor of Technical Sciences, Associate Professor, Chief Researcher — Head of Research Sector of the Republican Control and Testing Complex for Food Quality and Safety

29, Kozlova St., 220037, Minsk

O. V. Chekun
Republican Unitary Enterprise «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»
Russian Federation

Chekun Olga Vladimirovna, chemical engineer of the 1st category of the toxicological research laboratory Republican Control and Testing Complex for Quality and Safety of Food Products

29, Kozlova St., 220037, Minsk

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