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Food Industry: Science and Technology

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Okuneva T.J., Barouskaya N.A., Pavlovskaya L.M., Golovneva N.A. Pure cultures of lactic acid bacteria - the fundamental basis of directed and controlled fermentation process. Food Industry: Science and Technology. 2025;18(2):75-81. (In Russ.)



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ISSN 2073-4794 (Print)