For citations:
Shustikova Yu.S., Solovyov V.V., Shymanouskaya Yu.A. The effect of the enzyme preparation laminex max flow 4g on the quality of brewing malt. Food Industry: Science and Technology. 2025;18(3):88-94. (In Russ.)
Shustikova Yu.S., Solovyov V.V., Shymanouskaya Yu.A. The effect of the enzyme preparation laminex max flow 4g on the quality of brewing malt. Food Industry: Science and Technology. 2025;18(3):88-94. (In Russ.)