Technological and functional aspects of the development of sports drinks based on fermented sprouted grain

E. N. Urbanchik; A. L. Zhaludkou; A. I. Masaltseva

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Urbanchik E.N., Zhaludkou A.L., Masaltseva A.I. Technological and functional aspects of the development of sports drinks based on fermented sprouted grain. Food Industry: Science and Technology. 2025;18(4):33-39. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

E. N. Urbanchik
Belarusian State University of Food and Chemical Technologies
Belarus

Urbanchik Elena Nikolaevna, Ph.D. (Technical Sciences), Associate Professor, Director of the Institute for Advanced Training and Retraining

3, Schmidt Str., Mogilev, 212027

A. L. Zhaludkou
Belarusian State University of Food and Chemical Technologies
Belarus

Zhaludkou Alyaksandr Leonidovich, Ph. D. (Engineering), Associate Professor, Deputy Director for Scientific and Methodological Work at the Institute of Advanced Training and Retraining

3, Schmidt Str., Mogilev, 212027

A. I. Masaltseva
Belarusian State University of Food and Chemical Technologies
Belarus

Masaltseva Alesya Igorevna, Head of the Scientific Sectoral Laboratory of Grain Products

3, Schmidt Str., Mogilev, 212027

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