For citations:
Rupasova J.A., Avramenko S.N., Madzievskaya T.A., Dalidovich S.V., Bychkovsky P.M. Biochemical composition of functional food additives for bread production. Food Industry: Science and Technology. 2025;18(4):46-55. (In Russ.)
JATS XML
Rupasova J.A., Avramenko S.N., Madzievskaya T.A., Dalidovich S.V., Bychkovsky P.M. Biochemical composition of functional food additives for bread production. Food Industry: Science and Technology. 2025;18(4):46-55. (In Russ.)