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Food Industry: Science and Technology

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Rupasova J.A., Avramenko S.N., Madzievskaya T.A., Dalidovich S.V., Bychkovsky P.M. Biochemical composition of functional food additives for bread production. Food Industry: Science and Technology. 2025;18(4):46-55. (In Russ.)

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ISSN 2073-4794 (Print)