For citations:
Alekseenko M.S., Pochickaya I.M., Litvyak V.V., Butrim S.M. Physicochemical, organoleptic and microbiological properties of acid-hydrolyzed starches. Food Industry: Science and Technology. 2025;18(4):56-68. (In Russ.)
JATS XML
Alekseenko M.S., Pochickaya I.M., Litvyak V.V., Butrim S.M. Physicochemical, organoleptic and microbiological properties of acid-hydrolyzed starches. Food Industry: Science and Technology. 2025;18(4):56-68. (In Russ.)