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Food Industry: Science and Technology

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Alekseenko M.S., Pochickaya I.M., Litvyak V.V., Butrim S.M. Physicochemical, organoleptic and microbiological properties of acid-hydrolyzed starches. Food Industry: Science and Technology. 2025;18(4):56-68. (In Russ.)

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ISSN 2073-4794 (Print)