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Food Industry: Science and Technology

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For citations:

Siniauskaya H.М., Vislavukhava S.N., Кandratava I.I. Application of the enzyme preparation β-fructofuranosidase in the production of sugar-based confectionery. Food Industry: Science and Technology. 2025;18(4):95-100. (In Russ.)

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ISSN 2073-4794 (Print)

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