Analytical substantiation of the prospects of processing sprouted green buckwheat into grade flour

L. V. Shustova; E. N. Urbanchik

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Shustova L.V., Urbanchik E.N. Analytical substantiation of the prospects of processing sprouted green buckwheat into grade flour. Food Industry: Science and Technology. 2026;19(2):22-36. (In Russ.)

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ISSN 2073-4794 (Print)

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