Improvement of acid-base hydrolysis methods in the process of obtaining chitosan

O. V. Pavlova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Pavlova O.V. Improvement of acid-base hydrolysis methods in the process of obtaining chitosan. Food Industry: Science and Technology. 2026;19(2):55-63. (In Russ.)

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ISSN 2073-4794 (Print)

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