STudy of technological factors of production and functional properties of tablet dry mashed potatoeS

L. V. Evtushevskaya; D. I. Goman

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Evtushevskaya L.V., Goman D.I. STudy of technological factors of production and functional properties of tablet dry mashed potatoeS. Food Industry: Science and Technology. 2026;19(2):76-84. (In Russ.)

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ISSN 2073-4794 (Print)

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