MODERN METHODS OF SELECTIVE PROCESSING TECHNOLOGY whey and Sanitization membrane plants
Abstract
The paper presents the results of research into the fractionation of whey, membrane processes described ultra-and nanofiltration, used for the selective processing of raw milk. Recommendations for the sanitary processing baromembrane equipment.
About the Authors
O. V. Dymar
РУП «Институт мясо-молочной промышленности»
Беларусь
Беларусь
I. V. Miklukh
РУП «Институт мясо-молочной промышленности»
Беларусь
Беларусь
E. V. Bespalovа
РУП «Институт мясо-молочной промышленности»
Беларусь
Беларусь
A. P. Rayskiy
РУП «Институт мясо-молочной промышленности»
Беларусь
Беларусь
Review
For citations:
Dymar O.V., Miklukh I.V., Bespalovа E.V., Rayskiy A.P. MODERN METHODS OF SELECTIVE PROCESSING TECHNOLOGY whey and Sanitization membrane plants. Food Industry: Science and Technology. 2013;(1):44-49. (In Russ.)
Views:
288
JATS XML
Email this article 