DAIRY AND MEAT PRODUCTS
Abstract
The article presents the operating results of the Republican Unitary Enterprise «Institute of Meat and Dairy Industry» aimed at the development of new products, including functional foods, baby foods, dietary and specialized food, the development of modern technologies in the production of meat and dairy products, research in the field of processing of secondary dairy materials.
Review
For citations:
Meliashchenia A.V. DAIRY AND MEAT PRODUCTS. Food Industry: Science and Technology. 2016;(2):17-24. (In Russ.)
Views: 129
Email this article 