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A STUDY OF THE INFLUENCE OF COMPONENT COMPOSITION ON THE OSMOLALITY OF ISOTONIC SOFT DRINKS

Abstract

The dependences of the component composition of new types of soft drinks with isotonic properties, designed to increase the health and stamina of people leading an active way of life, and osmolality. Determined by the rational ratio of the components in which beverages have izotonicnosti and acceptable taste.

For citations:


Melnikovа L.A., Ryabova K.S. A STUDY OF THE INFLUENCE OF COMPONENT COMPOSITION ON THE OSMOLALITY OF ISOTONIC SOFT DRINKS. Food Industry: Science and Technology. 2017;(2):92-97. (In Russ.)

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ISSN 2073-4794 (Print)