For citations:
Lovkis Z.V., Morgunova H.M., Shevchenko V.I., Davydova H.A. Sensory analysis of quality of food products. Requirements to assessors. Food Industry: Science and Technology. 2018;11(1):13-19. (In Russ.)
Lovkis Z.V., Morgunova H.M., Shevchenko V.I., Davydova H.A. Sensory analysis of quality of food products. Requirements to assessors. Food Industry: Science and Technology. 2018;11(1):13-19. (In Russ.)