The analysis of school children preferences in choosing food products in school snack bars and canteens
Abstract
At present, the inadequate intake of macro- and microelements, vitamins, fiber of high-grade proteins, polyunsaturated fatty acids, and excessive intake of animal fats and carbohydrates into the body of the child is noted in the school nutrition structure. One way to correct the actual nutrition is to create and then include in the diets of schoolchildren foods enriched with scarce micronutrients. To substantiate the choice of basic food products in order to create functional products on their basis, a marketing research on consumer preferences of students in selecting food products in school canteens and buffets was conducted. Studies were conducted among pupils of grades 1-11 and their parents in educational institutions in Minsk. It is established that the most popular among the whole assortment of offered products in school canteens are flour confectionery, bakery, drinks, and water. Thus this product groups can be considered as promising for enrichment with the necessary nutrients.
About the Authors
L. A. Melnikova
Educational institution “Belarusian State Economic University”
Belarus
Belarus
Melnikova Ludmila Alexandrovna — Ph.D. (Biological). Associate Professor of side proven products
26 Partizanskij pr-t, 220070, Minsk
H. A. Zhurnia
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus
Belarus
Belarus
Zhurnia Hanna Alexandrovna — research fellow of the nutrition department
29, Kozlova str., Minsk 220037
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Review
For citations:
Melnikova L.A., Zhurnia H.A. The analysis of school children preferences in choosing food products in school snack bars and canteens. Food Industry: Science and Technology. 2018;11(1):29-41. (In Russ.)
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