Comparative analysis of the technological capacity of Belarussian oak and pear wood for the alcoholic beverages production

V. N. Ursul; T. M. Tananaika

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Ursul V.N., Tananaika T.M. Comparative analysis of the technological capacity of Belarussian oak and pear wood for the alcoholic beverages production. Food Industry: Science and Technology. 2018;11(1):42-51. (In Russ.)

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ISSN 2073-4794 (Print)

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